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N.º de artículo:
7663
Basil cinnamon
Basil with a very strong aroma and taste of cinnamon. Used for tea and various spice blends. Also beautiful as an ornament. The leaf nerves are burgundy and the edible flowers are lavender colored with burgundy bracts.
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Cultivation: Sow indoors in sowing soil in March-April. Do not cover the seeds but press them against the ground and gently shower water over the seed. Germinates after about 10-15 days. Basil can sometimes be reluctant to germinate, so therefore quite dense. Plant out when the risk of night frost is over. - Especificaciones
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